Conrad Manila’s China Blue wins MICHELIN distinction
SM Hotels & Conventions Corporation (SMHCC)-owned luxury property Conrad Manila proudly announces that its signature restaurant, China Blue by Jereme Leung, has been included in the first-ever MICHELIN Guide Philippines—cementing […]
Filipino flavors take the spotlight in Marriott’s Sinagtala Culinary Arts Cup
Filipino cuisine is gaining new momentum on the global culinary stage through the Sinagtala Philippine Culinary Arts Cup, an initiative by Marriott International aimed at showcasing the country’s signature dishes […]
Chef Shogo Izawa leads Hiro Premier Japanese Yakiniku’s grand opening at SM Aura
Japan’s celebrated grill master brings four decades of culinary artistry to Manila’s newest upscale yakiniku destination. Bonifacio Global City welcomes a new chapter in Japanese fine dining with the opening […]
Flavor Forward: How the Philippines Is turning taste Into a premium tourism
In the country where food is celebration, not just sustenance, the Philippines is finding new ways to make flavor its next big tourism driver. The Philippines has a unique opportunity […]
