LaMeza: Salo-Salo opens MGHR’s kitchens to global Filipino chefs
Chef Fhred Batalona and MGHR chefs serve Palay+ at Eastwood Richmonde Hotel Filipino cuisine knows no borders—and neither should the opportunities for Filipino chefs to learn from one another. With […]
Valiram opens Läderach’s second Philippine chocolaterie at Greenbelt 5
Swiss chocolatier brings its fresh chocolate creations and more than six decades of craftsmanship to Makati Makati City, September 9, 2026 — Swiss chocolatier Läderach has expanded its presence in […]
No. 8 China House at Grand Hyatt Manila adds new dishes to its Cantonese menu
Grand Hyatt Manila’s Chinese restaurant introduces new creations while retaining its established Cantonese favorites. No. 8 China House at Grand Hyatt Manila is adding new dishes to its Cantonese menu, […]
Jasmine at New World Makati Hotel unveils refreshed à la carte menu
Refined Cantonese classics, chef-recommended creations, and locally sourced ingredients define the new selection Makati City | September 1, 2026 — Jasmine, the signature Chinese restaurant of New World Makati Hotel, […]
