Six-time Forbes Five-Star awardee Okada Manila invites guests to indulge in a world of exceptional flavors at its premium dining restaurants: Ginza Nagaoka, Yu Lei, and Kappou Yoshi. Each restaurant offers not only exquisite cuisine but also memorable dining moments defined by masterful craftsmanship, elegant settings, and impeccable hospitality.
Ginza Nagaoka: A Masterclass in Traditional Edomae Sushi
At the intimate, 10-seater Ginza Nagaoka, Chef de Cuisine Junji Nagaoka, a true sushi shokunin, brings the refined art of Edomae sushi to life. With fresh seafood flown in daily from Japan, Chef Nagaoka personally curates each omakase course, allowing guests to savor the purity and seasonality of every bite in a setting that is both precise and deeply personal.
Yu Lei: Shanghainese Cuisine with a Contemporary Flair
Under the direction of Chef de Cuisine Mikiya Imagawa, Yu Lei offers a fresh, modern approach to Shanghainese cuisine, blending classical Chinese techniques with Japanese precision. Dishes are crafted to be visually striking and rich in flavor, elevating prized ingredients into elegant culinary creations that captivate both the palate and the eye.
Kappou Yoshi: Kyoto-Inspired Culinary Sophistication
At Kappou Yoshi, Chef de Cuisine Yoshihiro Sugiyama presents the timeless flavors of Kyoto through a kappou-style dining experience. Thoughtful restraint, exceptional technique, and a focus on seasonality define every dish. Guests dine in a serene atmosphere where even the smallest details—from handcrafted ceramics to attentive service—reflect Kyoto’s celebrated culinary heritage.
Whether it’s the precision of Edomae sushi, the artistry of Shanghainese cuisine, or the refined elegance of Kyoto-style dining, Okada Manila’s signature restaurants offer more than just meals—they deliver a culinary journey of excellence. With world-class chefs and carefully curated experiences, Okada Manila continues to set the gold standard in luxury dining in the Philippines.
For reservations, contact premiumdining@okadamanila.com or call +632 8555 5799. To explore more, visit https://okadamanila.com/dine.
