No Second Chances In The White House: Louis Eguaras
He remembered InterContinental Manila’s pool as his playground as a child, when his mother was still a hotel employee. As a young child, he reveled at his first culinary creation: […]
Man of Two Hotels
If you think managing a hotel is hard, try asking this gentleman. He leads two luxury properties. Tom Meyer is managing director of the 32-suite Raffles and 280-room Fairmont […]
Deutschland Kitchen in Pagudpud
Pagudpud rarely sees innovative restaurant ideas despite a big tourist market that hit 110,000 in 2011. With big opportunities for niche play here, a couple builds their Filipino-German fusion outlet […]
Road to Recovery
Fort Ilocandia would always have a special place in the historical chronicle of tourism in Ilocos. When it opened in 1983, it was the grandest place in the Ilocos-Pangasinan […]
