Filipino cuisine takes center stage at Diamond Hotel Philippines as Corniche presents Paleta Filipino, a culinary showcase celebrating the country’s rich gastronomic heritage from June 9 to 14, 2026.

From cherished regional specialties to contemporary creations inspired by local ingredients, the festival brings together a colorful collection of flavors reflecting the diversity, creativity, and vibrancy of Filipino cooking.

The festival features an impressive selection of dishes masterfully prepared by Diamond Hotel’s award-winning and talented culinary team led by chefs Jemelle Baarde, Michael Lozada, Jose Bensal, Rod Nuñez, John Suico, Peter Cagadas, Ernie Buesing, and Christian Alumno. Drawing inspiration from regional recipes and local ingredients, the chefs present a menu that blends tradition with contemporary flair.

Among the highlights are Purple Yam Soup, Pako Salad na may Crispy Dilis, Adobong Tahong in Fried Rice Paper, Nilagang Baka sa Dahon ng Libas, Smoked Tinapa Pizza, Pinya at Lechon Paksiw Pizza, Camsur Pansit Bato Guisado, Pansit Sotanghon na may Taba ng Talangka sa Gata, Tagalog Oxtail Adobo sa Gata, Apahap sa Luyang Dilaw, Pampanga Sisig Fried Rice, and Sinigang na Salmon Belly sa Pakwan. Guests can likewise indulge in a tempting array of desserts, including Pandan Chiffon Macapuno, Ube Yema Cake, Choco Tablea Cake, Mango Cashew Sansrival, Tsokolate Langka Roll Cake, Ginataang Halo-Halo sa Bayabas, and other sweet creations inspired by Filipino flavors.

Available for both lunch and dinner, the buffet is priced at Php 3,988 net per person. Whether rediscovering familiar favorites or exploring new interpretations of classic dishes, guests can look forward to a memorable dining experience that honors the richness of Filipino culinary craftsmanship.

For reservations, call (632) 8528-3000 or email restaurant_rsvn@diamondhotel.com.