Lambanog maker aims for premium drink
Low-key, under-appreciated and even called a “poor man’s drink,” the lambanog has been evolving at a glacier-like pace. After all, it’s still similar to the distilled coconut wine it was […]
Soiree Beaujolais 2014 to highlight French tradition and innovation
Le Club, or the French Chamber of Commerce in the Philippines will once again celebrate Soiree Beaujolais to welcome the harvest and arrival of this young wine at The Manila […]
Wine appreciation: The 2S3T approach
(Editor’s Note: This piece was published in the November 10, 2013 issue of Hospitality News Philippines. To reach the managing editor, email divine@hospitalitynews.ph) Wine is not like soft drink, […]
