Pairing wine with Filipino food
Filipino food, like its Asian counterparts is rich in condiments, and this makes it one of the toughest pairing for wine. Heavy usage of soy sauce, fish sauce “patis,” salt, […]
The business of sanitation in hospitality (Part 2)
In my previous column, I discussed the changes in sanitation and kitchen over the past decades that I’ve been in the business. Now, let’s turn towards the laundry and housekeeping […]
CCA Manila partners with Sysu for competitions, R&D
Center for Culinary Arts (CCA, Manila) and importer and distributor Sysu International, Inc. have partnered for activities and endeavors that cover culinary competitions, R&D, cooking demonstrations, and co-branding recipes. Sysu, […]
The business of sanitation in hospitality (Part 1)
How has hospitality sanitation evolved over the past decades? Hospitality News’ columnist Romeo Apolega takes a walk down memory lane of the kitchen and laundry side of the hospitality business […]