Discover Kyoto’s Art of Dining at Kappou YOSHI, Okada Manila
Okada Manila introduces an exceptional new dining experience at the recently opened Kappou YOSHI. The restaurant offers a modern, exquisite interpretation of Kyoto’s revered gastronomic traditions. Through a kappou-style approach, […]
Hospitality stakeholders see no adverse effects from 19% U.S. tariff
Despite the newly imposed 19% tariff on imported goods from the United States, hospitality stakeholders interviewed at the recent Philippine Hotel Owners Association’s PHConnect Summit remain unfazed, with many saying […]
Okada Manila Showcases Premium Dining
Six-time Forbes Five-Star awardee Okada Manila invites guests to indulge in a world of exceptional flavors at its premium dining restaurants: Ginza Nagaoka, Yu Lei, and Kappou Yoshi. Each restaurant […]
Destileria drops a sparkling twist on a Filipino favorite
Destileria Limtuaco Co., Inc. (DLCI), the oldest distillery in the Philippines, has introduced a bold and bubbly twist to its iconic Filipino brand, Maria Clara Sangria. The newest drop is […]
