Refined Cantonese classics, chef-recommended creations, and locally sourced ingredients define the new selection
Makati City | September 1, 2026 — Jasmine, the signature Chinese restaurant of New World Makati Hotel, introduces a refreshed À La Carte Menu that brings a contemporary sensibility to Cantonese cuisine while preserving the techniques, flavors, and traditions that have long defined Chinese dining.
The reimagined menu, masterfully curated by Master Chef Brandon Ng, also known as Chee Kin Ng, strikes a thoughtful balance between time-honored cooking techniques and evolving dining preferences. Built around seasonal ingredients, modern Chinese dining trends, and a growing appreciation for authentic yet innovative flavors, the new selection reinforces Jasmine’s commitment to culinary excellence and memorable dining experiences.
A Curated Menu Inspired by Tradition and Purpose
The refreshed menu also reflects New World Hotels & Resorts’ purpose of “creating a future where people and places enrich one another.” Jasmine brings this philosophy to the dining table through partnerships with local farmers, fisheries, and producers across the Philippines.
Fresh vegetables from the Cordillera region, Bicol chili peppers, salted fish from Negros, and sustainably sourced seafood from Palawan are among the locally sourced ingredients incorporated into the menu. These partnerships not only highlight Philippine provenance but also support regional communities and producers.
Cantonese Favorites with a Contemporary Touch
The new selection opens with appetizers that immediately demonstrate the kitchen’s attention to texture and flavor. The Crispy Bean Curd with Salt and Pepper combines a delicate, silky interior with a golden, crisp exterior, finished with fragrant garlic, herbs, and savory seasoning. It is a deceptively simple dish that delivers a satisfying contrast in every bite.
The Imperial Peking Duck served two ways presents the classic preparation alongside a second interpretation, allowing diners to appreciate the versatility of the dish. The signature crisp skin, delicate pancakes, and traditional accompaniments provide the familiar experience, while the second preparation introduces a different combination of flavors and textures.
The dim sum selection continues the progression with the Seafood Lobster Dumpling, Golden Harbor Salmon and Asparagus Dumpling, Assorted Mushroom and Truffle Dumpling, and Jasmine Oven-Baked Curry Chicken Puff. The assortment brings together seafood, vegetables, truffle, and curry across delicate dumplings and flaky pastry, offering distinct expressions of flavor while maintaining the finesse expected of Cantonese cuisine.
The main courses broaden the experience with dishes that balance savory, sweet, tangy, and umami notes. The Chinese-Style Beef Tenderloin with Onion and Mandarin Sauce pairs tender beef with the bright citrus character of mandarin, while the Honey Orange Chicken delivers a pleasing sweet-and-tangy glaze that is best enjoyed warm.
The Chinese-Style Scrambled Egg with Scallop and Tomato offers a softer, more comforting profile, with silky scrambled egg complemented by the freshness of tomato and the delicate flavor of scallop. Meanwhile, the Fried French Beans with Minced Pork and Dried Shrimp adds aromatic depth and texture to the meal.
Rounding out the savory courses is the Pork Belly and Liver Sausage Fried Rice with X.O. Sauce, a richly flavored combination that brings together the savory character of pork belly and liver sausage with the distinctive umami depth of X.O. sauce. It provides a fitting centerpiece to a selection designed to be shared and enjoyed across the table.
Dessert brings a playful finish with the Chilled Milk Pudding with Salted Egg Ice Cream, pairing creamy sweetness with the distinctive savory note of salted egg. The Steamed Creamy Cheese Piggy Bun provides a lighter, whimsical finale, with its soft, fluffy texture and charming presentation.
An Elevated Dining Experience in Makati
Beyond the menu, Jasmine continues to offer an elegant and welcoming setting suited to family gatherings, business lunches, intimate dinners, and special celebrations.
The dining experience can be complemented by signature cocktails such as the Jasmine Bloom and Xiang Máo Drop, as well as a curated selection of wines and premium teas.
With its refreshed À La Carte Menu, Jasmine demonstrates how Cantonese culinary traditions can evolve without losing their sense of identity—bringing together established techniques, contemporary presentation, and ingredients sourced from across the Philippines.
