Chef Nicolas De Visch

Wonderland Reverie, a ‘dessertation’ at Conrad Manila

The Brasserie on 3 at Conrad Manila just previewed its Dessert Buffet with a colorful narrative through seven stations featuring an Alice in Wonderland theme.  Dubbed as “Wonderland Reverie”, an […]

Conrad Manila welcomes new executive chef

Conrad Manila appointed Chef Nicolas De Visch as its new Executive Chef, marking an exciting new chapter in the luxury hotel’s culinary journey. With a career spanning over 30 years […]