Crimson Hotels & Resorts strengthens its global standing as Crimson Resort & Spa Boracay joins the MICHELIN Guide hotel selection, alongside Crimson Resort & Spa Mactan.
The recognition places the homegrown brand among the world’s leading hospitality names, highlighting its commitment to delivering refined stays rooted in Filipino warmth, thoughtful design, and immersive guest experiences.
Located along Boracay’s exclusive Station Zero, Crimson Resort & Spa Boracay offers a tranquil coastal retreat with private villas, contemporary tropical architecture, and a balance of relaxation and vibrant island living.
Dining remains a key highlight, led by Mosaic Latin Grill—named Best Restaurant on the island by Condé Nast Johansens—alongside Azure Beach Club and Saffron Café, the latter also recognized for its breakfast offering. The resort further enhances its appeal with Aum Spa and CrimZone, catering to both wellness seekers and families.
This latest inclusion builds on Crimson Resort & Spa Mactan’s earlier recognition in 2024, with both properties now representing a unified standard of intuitive and distinctly Filipino hospitality.
“Being recognized by the MICHELIN Guide affirms what our people have always set out to do: to create experiences that are both deeply personal and globally relevant,” said James Montenegro, President and Chief Operating Officer of Filinvest Hospitality. “Seeing both Boracay and Mactan represented in this space is a proud moment for the brand and for Philippine hospitality.”
Globally regarded as a benchmark for excellence, the MICHELIN Guide evaluates hotels based on design, service, character, and overall guest experience—making the recognition a significant milestone for Crimson and Philippine hospitality.
