The luxury hotel overlooking Manila Bay ushers in the Lunar New Year with auspicious set menus, a Prosperity Yee Sang, and elegant nian gao gift sets at its Michelin-selected Chinese restaurant, complemented by festive confections from Bru Coffee Bar.
Conrad Manila welcomes the Year of the Horse with a refined Lunar New Year celebration at China Blue by Jereme Leung, bringing together thoughtfully curated feasts and an elegant nian gao collection designed to usher in abundance and prosperity. Available for a limited time, the hotel’s festive offerings include signature Chinese New Year set menus, a Prosperity Yee Sang, and gifting options that extend the celebration beyond the dining table.
“Conrad Manila consistently creates experiences that spark meaningful connections,” said Rupert Hallam, General Manager of Conrad Manila. “Our Lunar New Year celebration, featuring curated dining exclusives, invites families to come together to celebrate new beginnings, shared traditions, and the promise of a prosperous year ahead.”
Families and friends can gather at China Blue by Jereme Leung for Flavors & Fortune, featuring Chinese New Year set menus curated by celebrity chef Jereme Leung and Conrad Manila’s Executive Chinese Chef, Eng Yew Khor. Available from February 11 to March 3, 2026, these exceptional menus are offered in two variations, with dishes symbolizing abundance, happiness, and harmony. Select dishes are also available for takeaway, allowing guests to enjoy the celebration at home.
Chinese New Year Set Menus (Ideal for 10 persons)
Prosperity Set – PHP 49,888 nett
Appetizer: Choice of Chinese New Year raw salmon with organic quinoa and fresh suahe, pineapple passion fruit sweet-and-sour sauce; or Chinese New Year hot and cold combination platter featuring deep-fried lobster with fruit salad and cuttlefish paste stuffing with crab claw and almond flakes
Soup: Braised dry scallop, fish lip, and seafood with assorted mushrooms and sea moss
Main Courses: Barbecue roasted duck with mandarin orange sauce; Wok-fried king prawn with butter black pepper gravy; Deep-fried cod fish fillet and crispy pork with fragrant taro garlic sauce; Sautéed US prime beef and beef tendon with pickled olive, ginger, and garlic sauce; Braised 10-head abalone, sea cucumber, and dried oyster “money bag” with crab roe sauce; Salted fish fried rice with honey barbecue pork and liver sausage
Dessert:Chilled mandarin orange jelly and honey pearl with citrus sorbet, Traditional coconut brown sugar nian gao in mandarin orange shape
Abundance Set – PHP 69,888 nett
Appetizer: Choice of Chinese New Year raw salmon with mixed fruits and crispy lobster yee sang, golden crab claw with almond flakes; or deep-fried lobster salad with pineapple passion fruit sweet-and-sour sauce, suckling pig, and crispy cuttlefish paste stuffing with crab claw
Soup: Braised seafood and fish lips with mushroom bamboo pith broth
Main Courses: Roasted pigeon with Chinese herbal flavours; Steamed live sea garoupa with fragrant bell pepper and pickled olive sauce; Sautéed scallop and sea cucumber in signature XO sauce with soft-shell crab; Baked US beef short rib with honey sweet vinegar sauce; Braised abalone and fish maw with dried oyster “money bag” and black garlic oyster sauce; Wok-fried udon noodles and fresh bean curd sheet with Chinese sausage, crispy dough, and wild pepper sauce
Dessert: Chilled mandarin orange jelly and honey pearl with citrus sorbet, Traditional coconut brown sugar nian gao in mandarin orange shape
A specially crafted Prosperity Yee Sang adds a festive centerpiece to the celebration. Featuring fresh salmon, crab claw, and a medley of colourful vegetables, the raw fish salad is tossed high by diners while making auspicious wishes, with each ingredient symbolising prosperity, health, and abundance.
Prosperity Yee Sang PHP 3,588 ++ (February 15 to 17, 2026)
For meaningful gifting, the Treasures of Abundance Nian Gao Collection offers an elegant way to share the festive spirit with loved ones, friends, and corporate partners. Available until February 17, 2026, each box—designed in celebration of the Year of the Horse—includes artisanal cakes symbolising good fortune: one big fish (Chinese white almond), three small fish (traditional brown coconut sugar), and three ingots (mango). Each set is thoughtfully presented with heartfelt wishes for prosperity and an auspicious year ahead.
Treasures of Abundance | Nian Gao Set PHP 2,588 nett per set (January 17 to February 17, 2026)
The Lunar New Year culinary celebrations at China Blue by Jereme Leung are also featured in Hilton’s regional Kitchen Kinship pilot campaign, which celebrates food as a powerful expression of family, connection, and shared traditions. Through these communal dining menus, Conrad Manila brings the spirit of Kitchen Kinship to life with meaningful moments around the table.
Completing the festive offerings, Bru Coffee Bar, located on the hotel’s Ground Floor, presents Lunar New Year-inspired confections from February 2 to 17, 2026. These sweet indulgences—crafted to symbolise abundance and success—are available for dine-in or takeaway, with prices starting at PHP 300 nett.
Conrad Manila invites guests to welcome the Lunar New Year in style with inspired dining experiences and festive celebrations on February 17, 2026, highlighted by a vibrant lion dance performance and eye-dotting ceremony at 10:55 a.m. at the hotel’s porte cochère.
For more information and reservations, please contact +632 8833 9999 or email ConradManila@ConradHotels.com.
