Service Beyond Disability
The growing number of hotels means bigger opportunities for persons with disabilities in the industry. Romalito Mallari recalled his first job at a graphics design firm. A graduate […]
No Second Chances In The White House: Louis Eguaras
He remembered InterContinental Manila’s pool as his playground as a child, when his mother was still a hotel employee. As a young child, he reveled at his first culinary creation: […]
Man of Two Hotels
If you think managing a hotel is hard, try asking this gentleman. He leads two luxury properties. Tom Meyer is managing director of the 32-suite Raffles and 280-room Fairmont […]
Deutschland Kitchen in Pagudpud
Pagudpud rarely sees innovative restaurant ideas despite a big tourist market that hit 110,000 in 2011. With big opportunities for niche play here, a couple builds their Filipino-German fusion outlet […]
