Best of Both Worlds
With replicas of Gen. Emilio Aguinaldo’s house, the grand Hotel de Oriente of Binondo, and other historical landmarks standing at the De La Salle University-Dasmariñas (DLSU-D)’s very green […]
Beyond Pork, Filipino Butchery Skills Need to ‘Innovate’
A pork and beef country, the Philippines has developed its cuisine in the backdrop of the most abundant meat sources. Nothing beats the deadliest of the dishes – lechon, caldereta, […]
Advice to Young Chefs
There are many paths into a chef’s life, if you decide to join the industry. It can be serendipitous, a U-turn of sorts. Timothy Ong, Emmanuel Stroobant’s […]
This is the way 2Go
The thirty-two-year old Stephen Rey Tagud spent most of his career in the hotel and travel industries in Las Vegas, mainly handling groups. His current business approach in 2Go Travel […]
