Chef Heinz Beck recently enlightened invited members of the media, shedding light on the qualities that define a 3-Michelin- star chef, when it was his turn to showcase his creations […]
What is the true value of dining out in today’s culinary landscape? Filipino cuisine has become a hot topic in the dining scene, with establishments striving to stay relevant and […]
Wharf Hotels President Thomas Salg is contemplating new strategies to lead Marco Polo Hotels in a new direction post-pandemic. Salg believes that the industry is not entirely in the black […]
(Published in Hospitality News Philippines, Issue 89, Page 5) SM Hotels and Conventions Corp. (SMHCC) adds another sterling property in its growing enclave at the MOA complex with the expected opening […]
