HRAP is Back
When Eugene Yap assumed the vacated presidential post of Hotel and Restaurant Association of the Philippines (HRAP) in 2010, it were as if time had flown six decades back. […]
Franchising Secret: Manage It Personally
Boon Tong Kee (BTK), a Singaporean chain, had never let any franchising opportunity touch the business since the day it opened in 1983. Joy Rodriguez with her husband, Michael, […]
Advice to Young Chefs
There are many paths into a chef’s life, if you decide to join the industry. It can be serendipitous, a U-turn of sorts. Timothy Ong, Emmanuel Stroobant’s […]
Deutschland Kitchen in Pagudpud
Pagudpud rarely sees innovative restaurant ideas despite a big tourist market that hit 110,000 in 2011. With big opportunities for niche play here, a couple builds their Filipino-German fusion outlet […]
