Beyond Pork, Filipino Butchery Skills Need to ‘Innovate’
A pork and beef country, the Philippines has developed its cuisine in the backdrop of the most abundant meat sources. Nothing beats the deadliest of the dishes – lechon, caldereta, […]
No Second Chances In The White House: Louis Eguaras
He remembered InterContinental Manila’s pool as his playground as a child, when his mother was still a hotel employee. As a young child, he reveled at his first culinary creation: […]
Man of Two Hotels
If you think managing a hotel is hard, try asking this gentleman. He leads two luxury properties. Tom Meyer is managing director of the 32-suite Raffles and 280-room Fairmont […]
