Wazzup in Naga? It’s ¿Qué Pasa?
By Divine M. Recio Spanish cuisine has always been a touch-and-go venture for many Filipinos who want to open a Spanish restaurant, especially in the provinces. In fact, even in […]
Diamond Hotel features Chef Sau del Rosario and Chef Miko Aspiras in Filipino Culinary Pride
Feast on authentic Filipino culinary masterpieces served with unexpected twists and new interpretations by homegrown kitchen superstars Chef Sau del Rosario and Chef Miko Aspiras in a grand celebration at Diamond Hotel Philippines. From June 21 […]
Lobster buffet on Mondays at Marriott Café
Labeled as one of the ocean’s most expensive treasures, lobster is the newest addition in Marriott Manila’s buffet spread at Marriott Café. This fancy delicacy is unlimited only during Mondays […]
Discover an easy way to stay healthy with 100% grape juice
People today have a wider range of food choices available. In reality, many families are still unable to meet their daily nutrient requirements which help prevent chronic diseases. […]
