Food and Beverage News

News, markets and analysis for the Food Industry.

End your summer nights with gelato made from Carabao’s milk

‘ I can’t imagine anyone not liking ice cream, or the healthier gelato for that matter. And gelato made with carabao milk? Now, that’s a winner! Recently, Karabella Dairy launched […]

Belmont Manila showcases quality-driven buffet

Belmont Hotel Manila’s all day dining restaurant, Café Belmont, is teeming with new food and beverage offerings and at the helm is newly appointed Executive Chef, Francis Tugnao. With Chef […]

Clark Marriott’s Wu Xing presents Peking Duck and fine Chinese cuisine

Clark Marriott Hotel takes it up a notch with the opening of its Wu Xing restaurant, the first in the Philippines, serving traditional Chinese cuisine and authentic Peking Duck. Wu […]

Century Park Hotel levels up the buffet dining experience

Century Park Hotel, one of the finest hotels in Manila, has always been known for its lunch and dinner buffets.  Its generous array of appetizers, mains, and desserts are sought-after.   […]