How Multitasking Employees Help Microtel To Expand
The “multitask” model in human resources of Microtel Inns and Suites Pilipinas, Inc. is best seen in the persona of its group director for HR, Pacita Dela Cruz-Milan. […]
Best of Both Worlds
With replicas of Gen. Emilio Aguinaldo’s house, the grand Hotel de Oriente of Binondo, and other historical landmarks standing at the De La Salle University-Dasmariñas (DLSU-D)’s very green […]
Beyond Pork, Filipino Butchery Skills Need to ‘Innovate’
A pork and beef country, the Philippines has developed its cuisine in the backdrop of the most abundant meat sources. Nothing beats the deadliest of the dishes – lechon, caldereta, […]
Advice to Young Chefs
There are many paths into a chef’s life, if you decide to join the industry. It can be serendipitous, a U-turn of sorts. Timothy Ong, Emmanuel Stroobant’s […]
