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Mooncake artistry takes center stage at Hilton Manila Filinvest Hospitality expands Clark lifestyle offering with three new restaurants Manila Marriott shines spotlight on Tsinoy cuisine through Sinagtala Famsgiving Gyudonya opens at Mitsukoshi BGC as PH’s first Japanese beef bowl concept

Young Chef Pencil Box Culinary Challenge

March 10, 2013 0

Beyond Pork, Filipino Butchery Skills Need to ‘Innovate’

by Hospitality News Philippines

A pork and beef country, the Philippines has developed its cuisine in the backdrop of the most abundant meat sources. Nothing beats the deadliest of the dishes – lechon, caldereta, […]