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Admiral Hotel MGallery welcomes Alessandro Mortillaro as General Manager No. 8 China House at Grand Hyatt Manila adds new dishes to its Cantonese menu Filipino travelers lead Southeast Asia in longer, more exploratory trips The Lind Hotels to open 91-room resort in Coron by 2027

The Chefs on Parade 2013

March 10, 2013 0

Beyond Pork, Filipino Butchery Skills Need to ‘Innovate’

by Hospitality News Philippines

A pork and beef country, the Philippines has developed its cuisine in the backdrop of the most abundant meat sources. Nothing beats the deadliest of the dishes – lechon, caldereta, […]