WTTC launches groundbreaking Hotel Sustainability Basics
The World Travel & Tourism Council (WTTC) has today launched the Hotel Sustainability Basics (Basics). Announced at ITB Berlin, Basics will enable tourist accommodation providers from around the world, regardless […]
Clark Marriott’s Wu Xing presents Peking Duck and fine Chinese cuisine
Clark Marriott Hotel takes it up a notch with the opening of its Wu Xing restaurant, the first in the Philippines, serving traditional Chinese cuisine and authentic Peking Duck. Wu […]
Resorts World Manila first in APAC to switch to cage-free eggs
Resorts World Manila kicked off its overarching sustainability program dubbed, “I Love Earth” with the launch of its Sustainable Culinary initiative advocating the use of cage-free eggs. In partnership with […]

