Hilton Manila’s award-winning dining destination, Hua Yuan – Brasserie Chinoise pays homage to the famed Chinese tradition of savoring dim sum with morning or afternoon tea with a specially curated all-you-can-eat Yum Cha menu.
Foodies and avid restaurant patrons will be spolt for choice with thirty impressive dim sum selections, intricately prepared by dim sum expert Chef Dai Fang and Chinese cuisine advocate resident Chef Kevin Xu. This alluring showcase of traditional and contemporary flavors features a refined variety of steamed and deep-fried dim sum; light and rich soups; tasteful and hot desserts among others.
Menu highlights include the Steamed Charcoal Fish Siu Mai; Steamed minced Beef and Peanut Crystal Dumpling; Deep-fried Char Siu Taro Puff; Pan-fried Chinese Yam Cake with Beansprouts in XO sauce and many more.
To make your family gatherings and celebrations even more memorable and intimate, Hua Yuan offers three private and spacious dining rooms (good for 6 up to 12 persons) with reduced seating capacities to accommodate physical distancing protocols.
The Yum Cha buffet experience is priced at Php 1,095 nett per person and is available every Saturday and Sunday from 11am to 2pm. For restaurant reservations or for more information, please call 8239-7788 or email mnlph_f&binquiries@hilton.com. Follow Hilton Manila (@hiltonmanila) on Facebook, Instagram and Youtube or visit www.hiltonmanila.com for more updates.
