SM Hotels & Conventions Corporation (SMHCC)-owned luxury property Conrad Manila proudly announces that its signature restaurant, China Blue by Jereme Leung, has been included in the first-ever MICHELIN Guide Philippines—cementing its place among the nation’s most exceptional dining destinations.

This prestigious recognition from MICHELIN, the global authority in culinary excellence, marks a defining milestone not only for the restaurant but also for the Philippines’ rising prominence on the world’s gastronomic stage. Curated by celebrated Master Chef Jereme Leung and brought to life by a team of talented local chefs, China Blue masterfully blends contemporary flair with centuries-old Chinese culinary traditions, creating an experience that is both refined and soulfully expressive.

“Earning a place in the country’s inaugural MICHELIN Guide is a tremendous honor,” shares Rupert Hallam, General Manager of Conrad Manila. “It is a testament to the craftsmanship, creativity, and passion of our culinary and service teams. As we enter the festive season, this recognition gives even greater meaning to the moments we share with our guests.”

Among only a select few restaurants featured, China Blue by Jereme Leung stands out for its imaginative reinterpretations of Chinese classics and its artful presentations. Signature dishes such as the Red Lantern soft-shell crab, Peking duck with handmade pancakes, and Chef Leung’s modern dim sum creations have made it a top choice for celebratory dining and elevated gatherings.

With sweeping views of Manila Bay and interiors that blend traditional Chinese motifs with modern sophistication, China Blue offers an immersive, multi-sensory dining journey. Its private dining rooms provide an intimate setting for special occasions, making it a destination of choice for gourmands and families alike seeking distinction and warmth.