Shangri-La’s Mactan Resort & Spa in Cebu has announced the reopening of Tides, its all-day dining outlet.

Expanded into a 372-seater restaurant, Tides now has a vibrant, contemporary, light-colored interior with a variety of dining sections, including booth seating and semi-private nooks.

The light, fresh design incorporates a number of local elements reinterpreted by Bond Design Studio, Inc. Design components, such as stunning art features, wall mounts, and a weave-patterned ceiling, engage guests with the breadth and vitality of Cebu.

Tides’ interiors imbue a relaxing, inviting atmosphere – perfect for diners to linger in and enjoy its variety of internationally themed stations: Raw and Fresh, Western, and Asian.

Tides reopened with a new chef on board. Chef de Cuisine Alvin Jong Tae will be in charge of all activities related to the kitchen – from menu creation, kitchen staff management and restaurant inventory to plating design. –Press release