Embark on a culinary journey back in time with the Galleon Trade Filipino Food Festival at Diamond Hotel Philippines, featuring Chef Christopher Carangian. From June 26 to July 7, 2024, indulge in a selection of dishes inspired by the Galleon Trade era, showcasing the rich culinary heritage of the Philippines.

Chef Carangian, a culinary heritage advocate, will present dishes such as Potaje de Adobado de Gallina, Adobo de los Naturales, and Quilauin, offering a glimpse into the origins of Filipino cuisine. The lunch and dinner buffet at Corniche is priced at Php3,880 net per person, allowing diners to experience these historical flavors firsthand.

Also, on July 9, 2024, Diamond Hotel will host the Malolos Congress Wine Dinner at the Diamond Ballroom, recreating the historic dinner of 1898 where the proclamation of Philippine Independence was ratified. Chef Carangian will prepare the original French menu, paired with fine wines, for Php 6,800 net per person.

For reservations, contact (632) 8528-3000 or email restaurant_rsvn@diamondhotel.com. Advance purchases can also be made at onlineshopping.diamondhotel.com. Don’t miss this unique opportunity to savor the flavors of the past and celebrate Philippine culinary history at Diamond Hotel Philippines.