30 °C Manila, PH
26th September 2023

Conrad Manila’s Chefs Legendary Series presents La Dolce Vita


Conrad Manila continues its culinary event by presenting its third Legendary Chefs Series – La Dolce Vita, featuring Chef Valerio Pierantonelli from Conrad Singapore Orchard’s esteemed Italian Restaurant, Basilico.

Legendary Chefs Series is a culinary event that features celebrated guest chefs from across the globe. This series promises an extraordinary dining experience that aims to delight and captivate food enthusiasts. Following the Thai and Chinese series in June and July, this time offering an authentic Italian dining experience that will run during lunch and dinner at Brasserie on 3 from August 7 until August 15th.

Hailing from Rome, Chef Valerio brings his extensive expertise and passion for Italian cuisine to the forefront as the head chef of Basilico. With over two decades of experience in prestigious establishments worldwide, his culinary philosophy centers on using the finest and freshest ingredients to create dishes that pay homage to the true essence of Italian cooking. Now, this dedication to his craft is showcased in Brasserie on 3’s week-long gastronomic affair.

The Legendary Chefs Series – La Dolce Vita menu will highlight a delightful selection of dishes, including the Mediterranean Octopus Salad with Yellow Potato and Fresh Basil Pesto, the Carnaroli Risotto with Saffron and Asparagus Sauce, and the indulgent Traditional Italian Tiramisu with Marsala and Mascarpone Sabayon. A live station will cater to pasta enthusiasts with Tortelli Pasta stuffed with Pork, tossed in a Brown Butter and Sage Sauce with Grana Padano and Toasted Hazelnuts.

“Conrad Manila is thrilled to welcome Chef Valerio Pierantonelli to our Legendary Chefs Series. This Italian food festival promises to be a celebration of the rich traditions and flavors of my home country, Italy, as expertly curated by Chef Valerio himself,” said Fabio Berto, General Manager of Conrad Manila. “We are ecstatic to share the delightful flavors of hearty food that we grew up with in our homeland.”


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