Hua Yuan Brasserie Chinoise (Hua Yuan), the signature restaurant of Hilton Manila, is thrilled to announce the highly anticipated launch of its new menu. Embodying the essence of Shanghai’s culinary heritage, Hua Yuan invites guests to embark on a journey through the flavors and traditions of authentic Shanghainese cuisine, meticulously crafted by Chef Xi Qiao Yuan.
With the unveiling of the new menu, Hua Yuan seeks to transport diners to the vibrant heart of Shanghai. Each dish tells a captivating story of rich tradition and culinary finesse, allowing guests to immerse themselves in the true essence of Shanghainese gastronomy.
“Chef Xi Qiao Yuan has delved deep into the culinary traditions and secrets of Shanghai to curate a menu that captures the authentic flavors of the region. We are excited to share these culinary treasures with our discerning guests,” said John Lucas, General Manager of Hilton Manila.
Among the standout creations featured on the new menu, guests can indulge in tantalizing Braised Pork Belly with Preserved Vegetables and Steamed Bun, a harmonious blend of succulent meat and tangy preserved vegetables. The legendary Xiao Long Bao, delicate and brimming with savory broth. For those seeking unique flavor combinations, the Wok-Fried Antler Mushroom with Celery and Chinese Bacon offers a symphony of textures and tastes, while the Braised “Lionhead” Pork Meatball with Salted Egg Yolk and Baby Abalone captivates with its bold and indulgent composition.
“We have gone to great lengths to source unique and hard-to-find ingredients, allowing our guests to indulge in new and exciting flavors,” Chef Xi Qiao Yuan explained. “While some of these ingredients may be unfamiliar to our guests, we are confident that once they experience the incredible taste sensations, they will be compelled to return for more.”
The menu also features other exceptional creations, including the Tossed Omaha Beef with Homemade Sesame Cream Sauce and Cucumber, the Deep-Fried Soft Shell Crab Coated with Salted Egg Yolk, the Braised Yellow Eel, and the aromatic Fragrant Tea Smoked Duck. Each dish exemplifies the culinary mastery and commitment to authenticity that Hua Yuan is renowned for.
Hua Yuan Brasserie Chinoise is dedicated to delivering an unparalleled dining experience that delights the senses and transports guests to the bustling streets of Shanghai. The new menu launch further solidifies Hua Yuan’s position as the culinary destination of choice for both local connoisseurs and international travelers. For reservations or more information, visit Hilton Manila’s website at www.hiltonmanila.com/huayuan or dial (+632) 7239 7788.
