This Easter, have your taste buds resurrected at various Easter Sunday’s buffets in different hotels.
Enhanced from the already unique Sunday Buffet, We won’t say it’s a new spin but a spread fit for a meaningful gustatory adventure. An elegant Easter morning awaits at Mireio at Raffles Makati this Sunday. Experience Mirèio’s sophisticated Easter Brunch Society on April 9, featuring themed and rotating pass-around canapès with wine pairings, classic appetizer and side dish selections, four hot carving stations including turkey and lamb leg, choice seafood on ice, fresh pastries, signature brunch beverage packages and, to top it all off, a Bloody Mary station.
Mirèio’s Easter Brunch Society is available for Php4,300 per adult and Php2,150 for children aged 6-12 years old. Children 5 years old and below eat free of charge. Prices are inclusive of VAT and are subject to service charge and other applicable government taxes. Happening exclusively on #EasterSunday, April 9, from 12nn to 2:30pm. Book your tables at https://bit.ly/BookMireio.
New World Makati has something delicious in store for diners on Easter Sunday. Jasmine will offer a special iteration of its famous Yum Cha for Easter, replete with classic dimsum such as har gao and xiao long bao, signature Jasmine favorites like the seafood taro puff and the chicken and cheese spring roll, together with specially crafted Easter items like a cute milk cream filled bun shaped like a rabbit. Meanwhile, enjoy an upgraded selection of dishes from Café 1228 when you dine in for lunch. Children aged 11 years and below who are dining in both of these restaurants will also get access to select game booths and rides at the fair.
Take a bit of the Easter fun home with The Shop’s colorful sweet treats. Indulge in the sweetness of Easter with some delectable chocolate eggs and bunnies, available in a variety of sizes to satisfy every craving. The shop’s Easter cake, an Oreo, brownie and cream cheese confection, is also sure to delight both eyes and tastebuds. For inquiries and reservations, guests can call +632 8811 6888, e-mail email@example.com.
Come Easter Sunday, Eastwood Café+Bar will be presenting its newest weekend lunch buffet spread. Consisting of international favorites like roast beef short plate, maki rolls, hot pot, lechon belly roll, and many more, the Sunday Lunch Buffet will be featuring a Greek station with lamb shank and fish, plus your choice of tzatziki, skordalia or tabbouleh sauce. Priced at only PhP 1,499nett with bottomless iced tea and coffee, this buffet will make Easter celebration with the family even more special. Children 6 to 12 years old get 50% discount while toddlers 5 years old and below eat for free. For table reservations, call (63) 917 821 0333 or send a message via Eastwood Richmonde Hotel’s official Facebook page.
In harmony with the Holy Week and Spring Season in Japan, Hotel Okura Manila presents an array of warmest offerings. There will be Meat-free Teishoku lunch sets during the Holy Week while special surprises fill the bountiful-Japanese inspired Easter celebration at Yawaragi. The Easter brunch offerings include robatayaki-grilled yakitori, assorted fresh sashimi, Japanese hot dishes, and signature roast carving at Php 3,700++ per person. To top off the springtime celebration, children can delight in festive fun with egg painting activities and entertainment. The Easter brunch is available on April 9 from 12 NN to 3 PM
The celebration is a little sweeter with a selection of desserts crafted by the hotel’s pastry team. These treats feature themed motifs such as the egg, which represents new beginnings, and the rabbit, which symbolizes prosperity for Php 350++. For inquiries and reservations, call +63 2 5318 2888 or +63 917 842 9067.