Conrad Manila officially ushers in the Holidays with its ‘Season of Splendor’ ceremonial Christmas tree lighting and a curation of festive indulgences, culinary gems, holistic treatments, and bespoke staycation packages.
“We are delighted to celebrate the Season of Splendor where we invite our esteemed guests and patrons to indulge, explore, and be merry over a host of innovative and stylish fêtes,” shares Fabio Berto, hotel general manager, adding, “this year, we hope to celebrate a deeper meaning of the Holidays in remembrance and observance of family, faith and how joyously blessed we are through worry-free moments that you can enjoy with the whole family at Conrad Manila.”
To officially launch the ‘Season of Splendor,’ Fabio Berto was joined by Ms. Elizabeth T. Sy, President, SM Hotels and Conventions Corporation (SMHCC); Ms. Peggy Angeles, Executive Vice President, SMHCC; Mr. Hans T. Sy, Chairman of the Executive Committee, SM Prime Holdings, Inc.; Honorable Imelda ‘Emi’ Calixto-Rubiano, Pasay City Mayor; Honorable Antonino Calixto, Pasay City Congressman; and Ms. Irene Marcos-Araneta, Chairman, Young Musicians Development Organization; in lighting Conrad Manila’s 16 ft. tall Christmas Tree.
Specially invited event guests were then treated to an inspired musical performance by the Philippine Youth Symphonic Band and Young Voices of the Philippines, followed by Festive Cocktails curated by the hotel’s Executive Chef Warren Brown at C Lounge. The tree lighting ceremony earmarks the beginning of the hotel’s festive dining, rooms and spa offerings available from November 15 onwards.
This Season of Splendor, Conrad Manila invites guests to ‘eat, drink, and be merry’ with festive feasts, goodies, and experiences, specially curated for a delightful Christmas filled with the warmth of friendly get-togethers and rekindled family moments over the following celebrations:
At Brasserie on 3, take pleasure in an unforgettable Christmas feast that begins with a warm Tsokolate de Batirol welcome followed by sustainably-sourced Filipino and Western holiday favorites such as Turkey and Ham, Yule log and Fruit Cakes, Stollen bread, among others. Prices start at Php 4,300 per person for December 24 buffet dinner and December 25 buffet lunch and dinner. On New Year’s Eve, buffet dinner is at Php 4,500 per person inclusive of a glass of sparkling wine.
China Blue by Jereme Leung invites patrons to prepare for a culinary spectacle featuring an indulgent nine-course set menu well-curated by Executive Chinese Chef Eng Yew Khor with highlights such as premium, savory roasted duck, catch-of-the-day seafood, and succulent lobsters, among others. Treasures of the Orient is available from December 19 to 25, and December 27 to January 31, with prices starting from Php 49,800 for a table of 10 diners.
This Season of Splendor, Bru Coffee Bar transforms into a life-size gingerbread house brimming with homemade goodies and well-crafted Christmas Hampers: Holiday Cheer at Php 5,500 and Yuletide Fete at Php 6,800. Highlights include, among other mouth-watering treats: Pralines, Ube langka stollen bread, Christmas cookies, Gingerbread man. Guests may also shop online and bring home their holiday favorites by visiting the hotel’s official e-store at www.eatdrinkhilton.com
The elegant and trendy atmosphere of C Lounge changes into a captivating end-of-year experience as it ushers in the New Year with both chilly and warm delights. While dancing and swaying to live music, sip on specialty beverages. Price starts at Php 1,500 per person, inclusive of welcome cocktail.
Guests are invited to celebrate the most wonderful time of the year with special room rates for their next holiday staycation at Conrad Manila. Spread holiday cheers by gifting friends and family with special dining and spa credit vouchers from Php 500. The hotel also offers bespoke Event packages to celebrate the Holidays ideal for intimate gatherings to social celebrations.
Conrad Manila observes stringent health and safety measures in line with local government guidelines.
For more information on Conrad Manila’s ‘Season of Splendor’ offerings, please call +63 2 8833 9999, email email@example.com or visit eatdrinkhilton.com