Sheraton Manila Hotel’s all-day dining restaurant S Kitchen is making gourmet available in a buffet set-up with Gourmet Weekends.

Together with its signature dishes like Laksa and other local dishes, Gourmet Weekends offers a vast array of seafood like sustainable shrimps and mussels, live crabs, freshly-caught pompano, and more. Premium steak and meat cuts are also a highlight and can be cooked à la minute according to preference.

Part of the weekend offer is unlimited access to the rich, buttery, and delicate duck liver or foie gras and the selection of classic cocktails and mocktails made on the spot by the roving bartender.

“It is our delight to bring these items that can only be seen in a fine-dining set-up into our buffet. It’s like bridging the two together and giving our guests more reasons to enjoy their food,” says Sheraton Manila’s Executive Chef Kiko Santiago, also known as Chef ‘Ko, the first Filipino Executive Chef of a 5-star international hotel in the Philippines.

S Kitchen also partnered with Aba Pardes, an Agritech corporation that transforms traditional agriculture into sustainable produce, for the hydroponics station where diners can enjoy a variety of fresh leafy greens from the buffet counter to their table. This initiative is part of the I Love Earth sustainability campaign within Resorts World Manila. 

On top of the Gourmet Weekends, diners can also enjoy different varieties of oysters – whether freshly shucked, Rockefeller, or in baked form.

Guests can catch S Kitchen’s Gourmet Weekends every Friday and Saturday from 6:00 pm to 10:00 pm for Php 3200 nett per person. For reservations, call 0917 859 7496 or visit https://www.skitchenmanila.com/ and social media accounts on Facebook, Instagram, and Twitter at @sheratonmanila. Join the Viber community to be updated with the latest offers at Make It Marriott.