Hilton Clark Sun Valley Resort honors all Dads with an indulgent and memorable feast coupled with bespoke staycations amid verdant summer views this coming Father’s Day, June 19.   

The hotel’s all-day dining restaurant, Olive, pays tribute to the Man of the House with a mouth-watering selection of his all-time favorites delectably prepared by Executive Chef Robert Davis. Buffet highlights include sustainably-sourced and fresh ingredients from the North with signature dishes such as Bourbon Barbecue Baby Back Ribs, Smoked Beef Short Ribs, Pork Rack with Crispy Crackling and Slipper Lobster, among others. Dad’s Day Out is priced at Php 2,400 per person, available for buffet lunch and dinner.

Patrons who opt for an exquisite Cantonese feast may dine at Xi and indulge in well-crafted Father’s Day set menus. Celebrate his special day with menu highlights such as: Soy Chicken; Braised soup with fish maw and bean curd; Beef tenderloin with asparagus; Oven-baked salmon with mango sauce; Hong Kong-style steamed grouper fillet, among other favorites. Prices start at Php 2,588 per person.

For guests looking to enjoy a premier Northern staycation, Hilton Clark Sun Valley Resort offers well-appointed, luxury guest rooms and suites coupled by relaxing country-side views and a host of family-friendly activities by the pool and outdoor rubberized playground, Kids Club, and more. For inquiries and reservations, please visit www.hiltonclarksunvalleyresort.com.

For more information, visit clarksunvalleyresort.hilton.com or call +63 45 598 5400.