The festive season will be merrier with culinary masterpieces that will make your celebrations and gift-giving truly momentous. From yuletide banquets to customary tokens of sweet treats, there’s something for one and all during this wonderful time of the year at Diamond Hotel Philippines.
Whether you are preparing a holiday dinner for the family or planning intimate gatherings, serve up savory platters that will surely be the showcase of the yuletide spread. Partake any of the finest gourmet favorites such as Slow Roasted US Choice Rib Eye, Honey Glazed Leg of Ham, Lechon de Leche (Roasted Suckling Pig), Baked Mediterranean Crusted Norwegian Salmon, Christmas Turkey, Porchetta (Roasted Pork Belly Roulade), or Juicy Chicken Relleno; and enjoy the laughter and good tidings that complement every bite. Savor meat and seafood of the highest quality, seasoned and brimming with flavor, prepared by the hotel’s talented team of chefs.
Make sharing more special this season of giving with a luscious selection of delicately crafted pastries and sweets available at the Lobby Lounge. An array of irresistible delights are sure to fulfill your fondness for sweets. Complete your festive spread with a decadent whole cake indulgently bedecked with sweet trimmings. Topping off the list are the favorites Baked Cheesecake, Super Moist Cake and Le Royale. Wrap up your meal with Sable Crunch Cookies in Chocolate Almond, Salted Caramel, and Double Chocolate that will surely leave your palate dancing all Christmas long. Partake of different kinds of loaf like Chocolate Pound Loaf, Lemon Loaf, Choco Chips Banana Bread Loaf, Walnut Banana Cake and Chocolate Christmas Babka Loaf; or bring out assorted Christmas Muffins to share in flavors like Blueberry, Dark & White Choco Chips, Double Chocolate & Hazelnut, Red Velvet, Green Tea and Raspberry. Take home a box or two of the renowned Diamond Ensaymada and give them out as presents. You also should not miss the La Crown Chocolate Viennoiserie, Chocolate Cruffins, Raspberry Brioche Feuilette, Christmas Éclairs, and the Mango & Passion Buche de Noel.
The hotel’s full catering service is ready to deliver an unforgettable party feast at your doorstep. Preparations for your Noche Buena or other get-togethers are made more convenient with the new holiday set menus meticulously created to serve up a variety of satisfying dishes. Choose from the Set Menus or the Chinese Christmas platters.
To place an order for Christmas Goodies, Party Platters, or Gift Certificates, call Diamond Hotel at 8528-3000 ext. 1121 or 1118 from 9 am to 8 pm, Mondays to Fridays; or e-mail email@example.com. You may also visit onlineshopping.diamondhotel.com to purchase. Orders must be placed at least 3 days before the day of pick-up or delivery and 7 days prior to your event for the catering service. Payment is through cash or credit card. The pick-up venue will be at the Lobby Lounge of Diamond Hotel.