Life’s many celebrations deserve to be celebrated with flavourful joy. And what better way to fete our many “wins” but through delicious food that is delightful to taste and share with those, we hold close to our hearts.
Marco Polo Ortigas Manila’s Café Pronto makes these intimate get-togethers all the sweeter with their cake selection. The Café even accepts customized orders ahead of special occasions and events.
With Executive Pastry Chef Francisco “Jhun” Arizala, Jr. at the helm, Café Pronto’s dedicated wizards of desserts are putting their creativity and palates on full display with their offerings. What the team does well is infusing flavors from the season’s choice pickings with tested techniques to bring one’s confectionery dreams to life. To date, Arizala says some of the classics include the signature Chocolate Haven, the Choco-nut Cake with Tablea Crunch, and the Strawberry Entremet.
“Guests often deviate towards familiar flavors like chocolate, but we have seen more of our patrons trying cakes that are different from what they were used to. The frangipane tart, for example, was a runaway hit because it showcased fresh, seasonal fruits and was looked almost too good to eat,” said Arizala.
Guests may also get in touch with the Café Pronto team for custom designs for celebration cakes, which are available for advanced orders at least two weeks prior to the event date.
To welcome November, Café Pronto kicks off the month with its Milk Chocolate Pistachio Cake, which will also be available for advanced orders for PHP1450.
For inquiries on Café Pronto’s custom cakes and available promotions, please call (632) 7720 7777 or email restaurant.mnl@marcopolohotels.com. Please log-on to www.marcopolohotels.com for more updates and subscribe to alerts via social media through the Hotel’s official social media accounts: facebook.com/MarcoPoloOrtigasManila and @MarcoPoloManila on Twitter and Instagram.
