Diamond Hotel Philippines’ award-winning authentic Japanese restaurant Yurakuen has re-opened its Teppanyaki private rooms for the eat-all-you-can offerings.

The Teppanyaki Eat-All-You-Can starts with freshly prepared appetizers, salads, and sashimi to get your taste buds tingling and for the main event, be prepared to witness Teppanyaki at its most exhilarating as premium ingredients like Scallops and Beef Tenderloin are skillfully seared to utmost perfection. With your choice of rice, soup, and dessert, it’s a well-appointed meal tailored to suit every guest’s personal tastes.

For those seeking a more traditional sit-down meal, a special a la carte menu is offered at the elegant main dining room.

Meanwhile, Corniche restaurant, dine-in reservations are now welcomed. With a brand new A la Carte Menu and Bento Sets. Lunchtime breaks or dinners give you  a new spin with succulent savory specials like Pan Seared Salmon Salpicao and Lechon Kawali, diverse cuisines such as Dimsum, Japanese Spaghetti Mentaiko, and Deep-Fried Shrimp with Salted Egg Yolk, and customized dishes with Make Your Own Pasta.

Reservations are accepted via email or phone, while card payments are accepted at the outlet.

Diamond’s signature Ensaymada and merienda treats like Ginataang Halo=Halo and Turon with Langka can be ordered thru onlineshopping.diamondhotel.com

Reservations and pick-up arrangements can be made thru email restaurant_rsvn@diamondhotel.com or call (63) 926-156-9866 daily from 9:00 AM to 5:00 PM.

A minimum of Php 300 is required for an order to be placed. Orders must be placed at least 2 days before the scheduled pick-up. Payments may be made via credit card, PayPal, or online bank transfers (for Bank of Commerce and Metrobank only). Orders must be picked up at the Main Entrance of Diamond Hotel Philippines, Roxas Boulevard, cor. Dr. J. Quintos St., Manila daily from 9:00AM to 5:00PM. Other terms and conditions may apply.