30 °C Manila, PH
25th April 2018

Food and Beverage News

News, markets and analysis for the Food Industry.

F&B Spending in 1Y2013 Grows more than F&B Cost Percentage

Guest spending for food and beverage rose to 7.31 percent in the first half of 2013 from the same period last year, indicative of how the boom in domestic economy […]

Beyond Pork, Filipino Butchery Skills Need to ‘Innovate’

A pork and beef country, the Philippines has developed its cuisine in the backdrop of the most abundant meat sources. Nothing beats the deadliest of the dishes – lechon, caldereta, […]

No Second Chances In The White House: Louis Eguaras

He remembered InterContinental Manila’s pool as his playground as a child, when his mother was still a hotel employee. As a young child, he reveled at his first culinary creation: […]

Man of Two Hotels

If you think managing a hotel is hard, try asking this gentleman. He leads two luxury properties.   Tom Meyer is managing director of the 32-suite Raffles and 280-room Fairmont […]