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25th June 2024

sherwin lao

Pairing wine with Filipino food

Filipino food, like its Asian counterparts is rich in condiments, and this makes it one of the toughest pairing for wine. Heavy usage of soy sauce, fish sauce “patis,” salt, […]

The proper wine service

We all know that once we enter restaurants, and are ordering wines, we will end up paying for the same wines at 100 to 200 percent higher than its usual […]

Wine appreciation: The 2S3T approach

(Editor’s Note: This piece was published in the November 10, 2013 issue of Hospitality News Philippines. To reach the managing editor, email divine@hospitalitynews.ph)   Wine is not like soft drink, […]