Filipina chefs featured at Manila Diamond’s Culinaria Filipina
From May 19 to 29, 2016, Diamond Hotel’s Corniche restaurant will commemorate the festivals of May by serving exceptional Filipino cuisine at lunch and dinner buffet prepared by none […]
Pairing wine with Filipino food
Filipino food, like its Asian counterparts is rich in condiments, and this makes it one of the toughest pairing for wine. Heavy usage of soy sauce, fish sauce “patis,” salt, […]