Food and Beverage

September Kitchen Signature at Marco Polo Ortigas

  MANILA – Marco Polo Ortigas Manila is bringing this coming September savory classics with the newest line of Executive Chef Alisdair Bletcher’s signature dishes that goes with the versatile line up of Cucina’s live action stations.   Enjoy the new spread at the Signature Dishes station at the all-day dining restaurant, Cucina, starting with a selectionmore

Rediscover the Flavors of Spain at Market Café

  It is often said that Filipino cuisine is a melting pot of cultures – a medley of aroma and flavors inspired by various cultural influences, with Spanish cuisine being the most notable, almost synonymous to celebrations, festivities, and weekend family gatherings. To Filipinos, Spanish cuisine is one of the most colorful, festive, rich, andmore

16 PH firms bag US$23.4 export sales at Food Taipei

  Sixteen Philippine food companies generated US$23.4 million worth of export sales in the recently held Taipei International Food Show (TIFS) at the Nangang Exhibition Center Hall 1 in Taiwan last June 21-24.   Led by the Center for International Trade Expositions and Missions (CITEM), the Philippine delegation in TIFS 2017 surpassed the target salesmore

Goryeo takes the Korean barbecue experience to the next level

    With the rise in the popularity of Korean pop culture came Korean cuisine, and Korean barbecue is one of its dishes that has captured the Filipinos’ taste, Glaiza Lee reports.   For those who are always on the lookout for sumptuous Korean grilling experience, Goryeo Korean Dining, a newly-established restaurant located at uppermore

Filipino Cuisines and Independence Buffet at Midori for the month of June

Let’s celebrate and be reminded that we are lucky and living as a free nation. Midori Clark Hotel and Casino’s Toscana Dining will be offering authenthic and contemporary Filipino cuisines in commemoration of the 119th Philippine Independence Day. The Chefs will be featuring dishes from Pampanga, Bicol and Cebu regions during their lunch and dinnermore

Man Ho dim sum lunch at Php888

  New flavors that are absolutely filling are the makings of Man Ho, the new Chinese restaurant at Mariott Hotel Manila. This dares to be the favorite spot for lunch breaks as it launches its Dim Sum Set Lunch for Php 888 per pax Man Ho created an assemblage of different dim sums to choose.more

SMX to launch second Culinaire event

The SMX Convention Center plans to launch another Culinaire, The Magical Food Journey, on Monday, October 10, 2016 at the SMX Manila. After the huge success of the first Culinaire of the year in May, a number of inquiries on its next schedule have been received.   This time, a more exciting and spellbinding thememore

The Lobby at Acacia revamps menu

  Acacia Hotel Manila unveiled a better and more defined lobby restaurant eponymously named, The Lobby at Acacia. Almost 5 years in operation, the deluxe Filipino hotel, re-introduced one of their gem restaurants with a revamped menu and a shop that offers proudly Pinoy artisanal products.   Acacia Hotel Manila boasts of being the onlymore

April deals as great as Britain at Crimson Hotel’s “The Great British Encounter”

  From April 3 to 30, experience a month long fine British encounters of food, music, entertainment and indulgence. Welcoming you at Crimson Hotel Filinvest City, Manila is the ultra luxe, built for James Bond Aston Martin car. Founded by Lionel Martin and Robert Bamford back in 1913, Aston Martin will display at the hotel’smore

IHOP celebrates National Pancake Day on March 8

On Tuesday, March 8, all 1,667 IHOP® restaurants in the United States including the Philippines, Canada, Puerto Rico, Guam and Mexico join in celebrating IHOP’s tradition: National Pancake Day.   On its second year of celebrating the IHOP tradition of giving back, all IHOP’s 6 locations in the Philippines will be offering guests to enjoy unlimitedmore

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Hospitality News Philippines

Hospitality News Philippines is the country’s only magazine with an in-depth focus on hotel and hospitality trade. It is published twice a month by Bucketlist Publishing Corp., a company specializing in niche print publications with at least 18 years of experience in covering the travel and hospitality industries.

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