
Conrad Manila welcomes new executive chef
Conrad Manila appointed Chef Nicolas De Visch as its new Executive Chef, marking an exciting new chapter in the luxury hotel’s culinary journey. With a career spanning over 30 years […]
Conrad Manila appointed Chef Nicolas De Visch as its new Executive Chef, marking an exciting new chapter in the luxury hotel’s culinary journey. With a career spanning over 30 years […]
The Chilean Meat Exporters Association (ChileCarne) recently held its 3rd ChilePork event at the Grand Hyatt Hotel’s The Peak Restaurant to reaffirm its dedication to providing the highest quality pork […]
Conrad Manila is thrilled to introduce a new collection of artworks at the 32nd installment of the hotel’s highly acclaimed “Of Art and Wine” series. Titled “Balade,” this installment features […]
The Ascott Limited (Ascott) announces that Ascott China has entered a 50:50 joint venture with Jin Jiang Hotels (China Region) to advance the asset-light expansion of their respective apartment hotel […]