Here are some of the stories printed in Hospitality News Philippines’ August 31, 2022 issue:

Cover story – Ascott Country GM lead PHL expansion. Ascott Limited Country Manager Philip Barnes talks about Ascott brands to introduce in the country, and its intent on maintaining its position as the largest hospitality player in the Philippines. 

Development – Gainful hotel opening expectations. The next two years will see the slew of hotel openings with homegrown and international brands competing in the Philippines landscape.

Sustainability – Hotel 101 launching of Stay Green initiatives. Hotel101 Group gathers for its commitment on protecting the environment. The Group envisions Pasay City to be the first Eco-City in the country.

F&B – The Dusit Benjarong Experience. Degustation and food tasting menus have given rise to innovative culinary experiments that make you lose your way in traditional cooking. Benjarong showcased the 8-c0urse dinner paired to perfection with wine and champagne.

Feature  – Hilton Manila stays on top of mind. Interview with new general manager John Lucas as he talks about how hotels are getting back their status after the two years of pandemic.

Chef Talk – Chef Tatung’s loveable feast, a 10-course degustation in his private residence

Events – Hue Hotel Puerto Princesa celebrates 5th year

Trends – How about a little piece of Switzerland to go? The newest luxury Swissotel in Clark affords guests a peek of far-away Switzerland.

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