Century Park Hotel, one of the finest hotels in Manila, has always been known for its lunch and dinner buffets. Its generous array of appetizers, mains, and desserts are sought-after. Each day of the week showcased a specific theme: Filipino, Western and Chinese to name a few. Prior to the pandemic, its Seafood and Prime Rib Buffet was gaining steam. Things took a standstill when the lockdown was imposed and outlet operations were put on hold. This did not deter the hotel from rising to the occasion and prepared instead for a remarkable comeback.
“The challenge was not just to bring back our popular buffet but to create a better and more pleasant dining experience. The pandemic has been an opportunity for us to reassess what we have and introduce a mix of the tried & tested together with a new concept to our buffet offering,” said Anthony Tan, Century Park Hotel’s General Manager.
Buffet and meat lovers should head out to Century Park Hotel and try the lunch and dinner Churrasco buffet. What was initially a 2-day run per week (lunch only) is now a regular 3-day operation (Wednesday to Friday) and now serves lunch from 11am to 2:30pm, and dinner from 6pm to 10pm to enjoy the Brazilian barbecue. \
“The high turnout of our reservations, as well as walk-in volume, prompted us to increase our operational times. Guests have been clamoring for our buffet for quite some time now and we are truly happy with the feedback,” added Mr. Tan.
Priced at P1,200 net per head, one can enjoy a wide selection of meats (beef, chicken, pork and sausages), an assortment of dishes (ratatouille, pasta, salmon, etc.) and an array of delectable desserts (pastries, iced desserts and more). The meats are smoked and charcoal-grilled to perfection to produce more delicious flavors.
Churrasco is served by restaurant staff continuously go around the tables with their skewers and serve the diners. A variety of sauces like chimichurri, peri-peri and salsa verde together with side dishes help enhance the taste of the meats.
Experience the Churrasco Buffet first hand at Café in the Park. Tto make reservations, call 0917-6332497. The first 10 bookings will get a P200 off.