27 °C Manila, PH
16th October 2019

Langnese Honey unveils its flavorful variants with “Find Your Honey”

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Discover the many uses of Langnese Honey and use it to elevate your dish

Good things in life come in sweet portions. Langnese Honey, a leading honey brand in Germany, recently gathered members of the media to a degustation experience entitled “Find Your Honey” to relaunch its delectable #LangneseHoney variants.

TV personality Janeena Chan hosted the savory treat held on September 17 at The Wholesome Table where guests were served with the restaurant’s organic and signature offerings –drinks, appetizers/entrées, main dishes, and desserts – mixed with mouthwatering Langnese Honey variants, no less.

Fly Ace General Manager Ramon Daez, model, host and Chinoy TV host Janeena Chan, Fly Ace Corporation President Mr. Jun Cochanco, Langnese Head of Sales and Marketing for Southeast Asia Mark Baumgartner, Fly Ace Category Head for Phillppines Ms. Emie San Beda and Fly Ace Marketing Head Ms. Abbie Ng Reyes

“Fly Ace Corporation is committed to bringing the best of the world’s food and beverages to every Filipino home, and we are excited to be the first to introduce a wide variety of flavors here in the Philippines,” shared Ramon Daez, General Manager of Fly Ace Corporation.

Aside from discovering the uses of honey in cooking, media guests also learned about the positive moods/feelings that each of the Langnese variant evokes: Feel light (Wild Lavender), Feel strong (Black Forest), Feel optimistic (Acacia), Feel delighted (Wild Flower), and Feel relaxed (Golden Clear).

Cordillera salad. Inspired by the rich vegetables from the north of Luzon is a hearty salad made with kale, romaine, organic duck egg, baked onions, carrots, Benguet gooseberry tomatoes, squash, candied chayote, Benguet pole beans, feta cheese, Sagada oranges, tossed in cordillera citrus vinaigrette. And to complete the taste, Langnese Wild Lavender Honey was used as the dressing.

“Langnese Honey enhances one’s mood when one knows the right variant that perfectly complements the food. It is known for its purity and versatility, which makes it a kitchen staple that can warm the hearts of Filipino consumers,” said Emie San Beda, Senior Product Manager of Fly Ace Corporation.

With the tagline, “The brand that stands for nature,” the Find Your Honey event was aimed at allowing the media to enjoy the well-balanced flavors of Langnese Honey and discover its culinary uses to elevate any dish – from salads and glazed fish to the famous Filipino drink, sago’t gulaman.

The Acai dessert is made from frozen Acai Smoothie, topped with almonds and mango and sweetened with Langnese Wild Flower Honey.

Sweet and savory, these flavors make sure to suit the lifestyle needs of Filipino foodies and satisfy the varying tastes and preferences of honey lovers.

Media guests also had fun drizzling generous portions of honey on their food as restaurant chef Patricia Ancheta gave expert tips on how to do the right Langnese Honey pairing to enhance the flavor of food and bring about the good in one’s mood.

Miso Langnese Wild Flower Honey Glazed Salmon was marinated in Langnese Bee Easy Wild Flower honey for 12 hours. This mildly sweet and tender salmon was served with tomatoes, micro-greens, and organic rice pilaf.

Langnese Honey variants are available in supermarkets nationwide. The favorite German honey brand is all-natural and unfiltered, so it retains the natural goodness of honey without compromising its taste and nutritious benefits. It comes in five decadent flavors – namely, Golden Clear, Wild Flower, Acacia, Black Forest, and Wild Lavender.


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