29 °C Manila, PH
24th June 2019

Masarap Nga! Meet and Eat at Novotel Manila Araneta Center

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SMEs with Novotel Manila Araneta Center General Manager Mike Brown 

Novotel Manila Araneta Center fulfills a trending online community’s dream of a grand foodie festival with “Masarap Nga! Meet and Eat!” – a  pioneering collaboration with the food blogger, Masarap Ba? starting from March 29 until April 7 at the Food Exchange Manila.

Over 200 thousand followers or fans of Masarap Ba?, popularly known as “ka-kulto” (cult followers), are in for a delectable experience as phenomenal food products made by small and medium entrepreneurs  (SME) popularized by the page are infused into the buffet dishes by Novotel Manila’s culinary team.

Masarap Nga! Meet and Eat!” buffet  features  Masarap ba? top picks local products that challenge Novotel chefs’ appetizing creations.

Benedicto Kitchen Roast Beef

Seventeen local food products have been featured in the event, and these are: Mad Meat’s homemade bacon, Beth’s classic chicken gallantina, roast beef and baked salmon by Benedicto Kitchen, Binagoongan and Chicken flakes by Mishee’s, Gourmet Tuyo by Che-che’s Gourmet, Cream Cheese by La Petite Fromagerie, Zero-sugar Peanut Butter by Gng. Bukid, Papa Bear’s chili oil, Tamago Chips, Eddy’s old style chicharrones, Mango Grill Manila’s Cheesy Cassava, the 64% Dark Chocolate Tart by Halfsaints, Auro Chocolate Cacao from Davao, Daddy Mikk’s Chilli and Garlic Crunch, Buenlago Kitchen’s Indie Sauce, cupcakes by Cake Shots and Le Sucre Club’s dream cake.. These also include the Homemade Corned Beef, Indian dishes at the Indian station, and the Cheese bread and favorite Gelato flavors at Indulge by Chef de Patisserie Manny Sy are going to be available within the 10-day promo run.

Mee Goreng with Mishee’s Crispy Adobo Flakes

Novotel Manila Araneta Center’s General Manager, Mike Brown, affirms that the hotel is aligned in creatively promoting local players through the property.

“Novotel Manila is not just a fun global brand that provides the best for its guests but it’s also a cooperative member of the community. We are grateful that Masarap Ba? chose us for this creative collaboration which also includes some of our food products.  This innovative move brings out the best of both local players and our hotel’s global culinary team,” he said.

Fettucini con Gamberi with Cheche’s Pes-tuyo

Masarap Ba? and Novotel Manila Araneta Center have also agreed to donate part of sales to the Philippine Animal Rescue Team (PART) in support of Masarap Ba?’s advocacy in saving stray animals.

64% Dark Chocolate Tart by Halfsaints (Auro Chocolate)

Masarap Nga! Meet and Eat will run at the Food Exchange Manila located at the ground floor of Novotel Manila Araneta Center from March 29 until April 7, 2019. Buffet rates start at Php 1,588 nett. For reservations, please call (02) 990 7888 or mobile number 09498865591.


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