Celebrate some of Britain’s best bites and brews beginning the 1st until the 24th of March at the Marco Polo Ortigas Manila. Foodies from all over the metro are invited to sample choice flavours in the hotel’s dining destinations as masterfully prepared by the culinary team, led by Executive Chef Alisdair Bletcher.
Tickle your senses with Café Pronto’s selection of tarts and pies, which are best enjoyed at the start of the day or in the afternoon paired with a cup of coffee. At Cucina, a wide array of traditional dishes awaits featuring Smoke Atlantic Salmon, Ploughman’s Salad, Shephard Pies, and Fish and Chips.
Nothing spells British faire more than afternoon tea with scones and pastries. The Connect Lounge breathes new life to this delightful pastime, along with the seasonal feature of a refreshing Pimm’s cocktail.
A good day’s work deserves a rewarding bite and a pint at Vu’s Sky Bar and Lounge. Sample choice British classics like fish and chips and bangers and mash matched with a glass of San Miguel Draft Beer for Php 699 from Wednesdays to Saturdays at 5 to 9PM. And when the clock strikes “Gin!,” toast to a fab time while enjoying the breath-taking metroscape with your very own gin and tonic.
In celebration of Britain’s well-loved flavours, Executive Chef Alisdair Bletcher features key dishes from the United Kingdom in “A British Affair,” a wine dinner on the 13th of March (Wednesday). Starting at 7:00 PM, this special event features wine pairings presented by partners Wine Depot and Pike Estate. Seats are available at Php 3,500 and may be reserved via restaurant.mnl@marcopolohotels.com or (02) 720 7720.
Discover great British flavours at Marco Polo Ortigas Manila. For more information about ongoing promotions at Lung Hin and the hotel’s other dining destinations, please call (02) 720-7720 or e-mail restaurant.mnl@marcopolohotels.com.
