25 °C Manila, PH
22nd March 2019

Chinese lauriat, dimsum delights and themed night at Diamond Hotel

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Diamond Hotel Philippines provides an exciting and unique dining experience to guests who are fond of Chinese food. Discover the culinary treasures of China at the Corniche restaurant that features the masterpieces of the hotel’s Chinese Sous Chef Yang Yong and his team.

Chinese food lovers who enjoy dining at the Corniche buffet may now enjoy the Chinese Lauriat, oriental a la carte choices and dimsum delights. It’s like having a restaurant within a restaurant. The Chinese dining area is at the preferred portion of Corniche with tables covered in vibrant red cloth that can accommodate from two to ten guests. Offerings include five Chinese Lauriat set menus that are truly abundant feasts using only the freshest and finest ingredients. Among the must-try dishes are Triple Cooked Crab Beehon, Wok Fried Kung Pao Prawns with Dried Chili and Cashew Nuts, and Roasted Suckling Pig with Spicy Cucumber. The Chinese Lauriat is ideal for family get-togethers, reunion with friends and special celebrations. What’s more, all dishes are meticulously prepared by Chinese Sous Chef Yang Yong who mastered his skills in culinary arts for over 20 years.

Signature a la carte Chinese dishes are in the same way as delicious as the choices in the set menus. Tempt your palate with dishes of different colors, textures and aromas from appetizers all the way to the desserts. The Chinese Lauriat and a la carte selection are available daily, during lunch and dinner for walk-in guests or for advance reservations.

In addition to the previously mentioned offers, get your chopsticks and savor an array of Dimsum Delights at Corniche on weekends. Choose from an extensive selection of dimsum from steamed, to baked and fried. Begin with an appetizer or with the soup of the day then prep your palate with flavorful roasted honey barbecue pork and barbecued pork belly. Next, indulge in dimsum goodness to your heart’s content but make sure to leave room for desserts. The fresh mango sago cream and the popular butchi are not to be missed. All dimsum are carefully handmade by Chef Pedrito Cagadas, the hotel’s dimsum chef who currently has 12 years of dimsum-making experience from various Chinese restaurants in Manila. Come for lunch on Saturday or Sunday and experience a pure happiness with Dimsum Delights at Php999 nett per person.

Moreover, the new themed dinner buffet “Flavors of China” awaits you every Thursday night at Corniche with a spread of fantastic dishes creatively prepared by Chef Yang Yong.

For queries and reservations, please call Diamond Hotel at (632) 528-3000.


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