MANILA – Marco Polo Ortigas Manila is bringing this coming September savory classics with the newest line of Executive Chef Alisdair Bletcher’s signature dishes that goes with the versatile line up of Cucina’s live action stations.
Enjoy the new spread at the Signature Dishes station at the all-day dining restaurant, Cucina, starting with a selection of seafood in crisp lemon pepper-scented beer batter with Romescu salsa, saffron garlic aioli, and basil pesto dipping sauce. Have a tasty marinated lamb brochette with roasted garlic, olives, and spiced charred eggplant yoghurt. Indulge in incredible flavour and tenderness of Breaded Baked Chicken Thighs with Spinach, Walnuts and Roquefort Cheese.
These new kitchen signature is available along with the other versatile live action stations that will surely bring an ultimate dining experience.
