September Kitchen Signature at Marco Polo Ortigas

Marinated Lamb Brochette with Roasted Garlic, Olives, and Spiced Charred Eggplant Yoghurt

Selected Seafood

Breaded Baked Chicken Thighs with Spinach Walnuts and Roquefort Cheese

 

MANILA – Marco Polo Ortigas Manila is bringing this coming September savory classics with the newest line of Executive Chef Alisdair Bletcher’s signature dishes that goes with the versatile line up of Cucina’s live action stations.

 

Enjoy the new spread at the Signature Dishes station at the all-day dining restaurant, Cucina, starting with a selection of seafood in crisp lemon pepper-scented beer batter with Romescu salsa, saffron garlic aioli, and basil pesto dipping sauce. Have a tasty marinated lamb brochette with roasted garlic, olives, and spiced charred eggplant yoghurt. Indulge in incredible flavour and tenderness of Breaded Baked Chicken Thighs with Spinach, Walnuts and Roquefort Cheese.

 

These new kitchen signature is available along with the other versatile live action stations that will surely bring an ultimate dining experience.

 

 

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Hospitality News Philippines is the country’s only magazine with an in-depth focus on hotel and hospitality trade. It is published twice a month by Bucketlist Publishing Corp., a company specializing in niche print publications with at least 18 years of experience in covering the travel and hospitality industries.


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