Rediscover the Flavors of Spain at Market Café

 

It is often said that Filipino cuisine is a melting pot of cultures – a medley of aroma and flavors inspired by various cultural influences, with Spanish cuisine being the most notable, almost synonymous to celebrations, festivities, and weekend family gatherings. To Filipinos, Spanish cuisine is one of the most colorful, festive, rich, and vibrant gastronomic experiences that cradle the palate in a warm, nostalgic embrace.

 

A unique gastronomic experience

Market Café is known for crafting unique gastronomic experiences – from its traditional market-style spread where diners can indulge on the freshest seafood, meat, and vegetable selections skillfully prepared to one’s preference, to its wide assortment of carefully curated international cuisine offe
rings, one can truly dine to his hearts desires and savor in a gastronomic adventure like no other.

 

Rediscover treasured dishes from the Mediterranean coast

From 10 July to 31 August 2017, Market Café brings the Flavors of Spain to AG New World Manila Bay Hotel where diners can explore the flavors of Spain and rediscover treasured heirloom dishes from the Mediterranean coast.

 

Plunge into a sea of flavors starting with delectable delights such as Porchetta, Paella Valenciana, Arroz Negre, Cordera Asado, and Caldereta de Cornero. For an authentic experience, s
avor a selection of classic tapas and specialty Spanish cheeses, Jamon, and deli meats; revel in classic Spanish stews, rustic paella dishes; and relish the all-time favorite: Cochinillo or Lechon de Leche for a festive meal.

 

Be whisked away on a gastronomic journey to Spain starting with lunch at PHP 2500 on Sundays. Dinner rates start at PHP 2200 from Monday to Thursday and at PHP 2500 from Friday to Sunday. Rates are inclusive of free-flow beverages.

Callos

Cheese and cold cuts

Paella Valenciana

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Hospitality News Philippines

Hospitality News Philippines is the country’s only magazine with an in-depth focus on hotel and hospitality trade. It is published twice a month by Bucketlist Publishing Corp., a company specializing in niche print publications with at least 18 years of experience in covering the travel and hospitality industries.


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