Marriott Manila, In partnership with the Korean Cultural Center, flew in a team of four chefs from one of the largest and famous resorts in Seoul, Elysian Gangchon, to showcase Korean cuisine. The Korean food festival will be from July 11 to 31. Both K-pop fans and foodies can’t miss out on the biggest culinary fete at their Marriott Café buffet for this year.
Marriott Café will spread out a bounty of popular classics and rare Korean dishes. Koean dishes like the famous banchan (sidedish), kimchi, and appetite-filling entrees like bibimbap, bulgogi, samgyeopsal, and Korean barbecue. There will also be healthy finds suchs as namul (seasoned vegetable dish), sundubu jjigae (soft tofu stew), kimchi stew, and mandu (dumplings). This special buffet experience is offered at Php 1,900 for lunch on Mondays to Saturdays and Php 2,100 for dinner on Sundays to Thursdays.
After a filling buffet experience, swing by the Greatroom to unwind. Popular Korean liquor, Soju, takes over the bar that will get you into the K-Pop groove. Soju cocktails starts at Php 295 only.
An interesting side event is the cooking class facilitated by their Korean guest chefs. There are two dates to choose from, July 18 (Tuesday) or 19 (Wednesday), from 10am to 2:30pm at Marriott’s The Hub. Discover swift Korean meals-to-go and even elaborate ones to impress on your next party. Inclusive of a sumptuous lunch, chefs gear, equipment and ingredients for only Php 1,250. Early registration is advised because classroom seats are limited.
For more information, please call 988 9999 or visit www.manilamarriott.com. To join ongoing conversations, like Facebook.com/MarriottHotelManila, follow @marriottmanila on Twitter and @manilamarriott on Instagram.
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